OUR PRODUCTS
Why offer such a wide range of products and not just one type?

Bach, Beethoven or Mozart could compose masterpieces of music having a single note?

Each product type has unique advantages and disadvantages. We believe that every production, to be appreciated in the best way possible, merits raw materials processed in a specific way.
Powder preparations obtained by successive macerations with hydroalcoholic solvent, at room temperature or hot, followed by concentration under vacuum and drying with excipients.

These powder preparations contain the highest concentration of active ingredients.

The dried extracts are by far the main products used in the production of food supplements: tablets, capsules, granules, bars etc. They can also be used in the food industry for candy tablets, prepared from the oven, for ice creams and granulates for instant drinks.

As dry products, have few problems of microbiological proliferation. Not present particular problems of conservation.
Preparations of pasty consistency obtained by the extraction of maceration at room temperature or using hot water or hydroalcoholic solutions and subsequent concentration up to a final ratio D / E of 3 - 4: 1.

These products do not contain alcohol, with a good concentration of active ingredients where are enhanced aromatic notes love.

Are used in the food industry in the production of candy and certain types of granulates. They can also be used in the production of flavorings, drinks, bars, baked goods, sauces and care products for external use.
Liquid preparations obtained from dry drug for subsequent maceration with hydroalcoholic solvent, and vacuum concentration until the D / E ratio or title prescribed.

Some fluid extracts may undergo a partial purification process with the elimination of unwanted fractions that could cause problems clouding of final preparations.

They are used in liqueurs and beverages, as well as active ingredients or flavoring syrups and liquid preparations. They are also used in the production of candy, in the preparation of fillings for snacks and fillings for chocolates etc

Having an alcohol content greater than or equal to 20% v / v, these products do not pose conservation problems.
Aromatic liquid preparations obtained by maceration of drugs in the dry state. The main features of the extraction process are:
- Room temperature
- Hydroalcoholic solvent
- Average time of extracting high

This type of extraction process involves:
- Conservation of aromatic qualities
- D / E ratio typical 1: 5 or 1:10.

They are generally used in the preparation of liquors and beverages or as a flavoring liquid pharmaceutical products.

Having an alcohol content greater than or equal to 20% v / v, these products do not pose conservation problems.
Preparations obtained by soaking the dry drug in monopropylene glycol or glycerin. Features of this extraction process are:
- Temperatures lower than 50 ° C
- D / E ratio of between 1: 3 and 1:10

Sometimes you make a drug extraction with hydroalcoholic solution or alcohol b.g., is concentrated under vacuum until complete elimination of alcohol and redissolved the concentrate obtained in the desired solvent.

This type of extraction makes it possible to obtain more concentrated and qualitatively better extracts.

Preparations are primarily for outdoor use and so dedicated to the cosmetics industry. For glyceric extracts there are also some applications in the area of supplements in liquid form.

These products are usually pasteurized and contain a preservative.
Preparations obtained by maceration at temperatures below 50 °C which are characterized according to the solvent. The D / E ratio ranges from 1: 3 to 1:10.

The main solvents used are:
- Vegetable oils (corn, sunflower, seeds)
- Synthetic esters such as isopropyl myristate
- Mixtures of medium chain fatty acids C 8 - 12 (Nesatol, Cosmacol etc.)

They are preparations for external use, and then mainly dedicated to the cosmetic sector or for the aromatization of food oils.

These products contain a preservative and therefore do not present any particular problems of storage.
Preparations obtained from more than one plant through two possible extractive techniques:
- Mixing the drugs and then proceeding to the extraction of the mixture
- Mixing the extracts of individual drugs

We can obtain poliestratti in any of the forms described.

The applications depend on the formulation and type of extract. Used in the food industry for their complex and structured aroma and in the cosmetic industry for unique health properties.

The preservation depends on the type of extract.
Liquid preparations obtained by simply or with a stream of steam distillation of drugs either fresh or dry. The solvent used for the distillation is generally water but sometimes are used hydroalcoholic solutions.

Containing only the volatile fraction of the respective drugs. Are used in the production of eye drops or cosmetics.

The aqueous distillates require the addition of a preservative, without it, the duration of the product is up to 1 month. The alcoholic distillates do not present problems for the conservation of alcohol concentrations greater than or equal to 20% v / v.
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