QUALITY

Each ingredient, material or compound made is never an end in itself but becomes part of a chain that from raw material to finished product involves separate operators, at different levels and with different skills. To make optimal the final product in terms of safety and quality is necessary that each operator, as pertaining to them, make available the necessary information.
The quality control of our products is done through internal analysis such as:
  • HPLC
  • UV spectrometry
  • microbiological analysis
  • TLC
  • Chemical and physical analysis

We have also the possibility to carry out analysis of pesticides, heavy metals and aflatoxins at certified laboratories.
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